Absolutely dedicated to providing great food.

H Childress and Sons strives to forage the best possible produce and deliver it directly to consumers. We work very closely with the area's best farmers, striving to perfect the timing between the harvest and the delivery.

Kirk Childress, owner and president, worked as a professional chef in the Saratoga Springs area for seven years.  After sourcing this phenomenal food from these small farms, he decided to devote his time to providing chefs and households with the right food at the right time.

Member Testimonials

"Terrific!  Thanks so much! And boy, are we enjoying  everything!  We finished those delicious potatoes with the rutabaga last evening.  The turnips are delightful, and the salad greens soooo tastey!  I loved the beets - they're like candy!  The garlic is fabulous both in taste and texture. I could go on!  What a treat!"
Nancy,  October 17th, 2008, Saratoga Springs, NY,

"Being conscious of the food and things I buy for my household, I decided to give H Childress and Sons an experimental week of delivery.  After tasting the selection I was very impressed with the quality and freshness of the produce.  I was also impressed with the delivery and the recipes that accompanied the unique items.  I continued my membership and have been a very satisfied customer since."
William Carley, May 15th, 2008, Saratoga Springs, NY

"We love great food and we do what we can to find it!  When we heard of the service provided by H Childress and Sons we jumped on it.  The produce is outstanding, the service of home delivery is perfect,  and we couldn't imagine buying from anywhere else."
Michael and Wendy London, March 10th, 2008, Saratoga Springs, NY

"H Childress and Sons has spoiled me.  I can no longer go to the grocery store.  It just can't compare."
Stephanie Collins, August 25th, 2008, Wilton, NY

"Alright, this is amazing food.  We gotta figure out how to seriously market this better."
Jon Schlossberg, Creative Director, H Childress and Sons, after receiving first home delivery, September, 2008, Saratoga Springs, NY

 "Consistency in the restaurant business is everything.  It's what keeps customers coming back.  Consistency, with the outstanding quality, makes my relationship with H Childress and Sons work.  The freshest harvested produce delivered at the right time, then cooked well, keep my customers raving."
John LaPosta, Chef / Owner, Maestros, A Fine American Bistro, Saratoga Springs, NY, October 2008

Our Team

H. Kirk Childress - Owner / President

Sean Powers - Operations Manager

Sean brings years of chef experience and passionate food loving to the team.  After a brief stint studying forestry and beekeeping, Sean offers great experience and hard work to our growing staff.

Jon Schlossberg - Creative Director

Jon is the driving force behind the website and most design work related to H Childress and Sons.  He is currently attending Skidmore College in Saratoga.

Jonathan Greene - Marketing

Jonathan is a leader in the local food movement in the Saratoga community and has joined our team to help advance our service to the most markets possible.

Kyle "Big Mo" Kommer - Home Delivery

Loaded with gas money and a GPS system, Mo makes the home deliveries happen.

Conor Byrt

With us from the beginning, Conor has experience in the kitchen cooking for Sargos restaurant and provides valuable produce knowledge to the team.

Andrew Plotsky

Andrew is as passionate about local food as anyone and has joined our team to help make the day to day operations really go.